Q: Didn't New Zealand invent pavlova?
The pavlova was named after Russian ballerina Anna Pavlova, who toured Australia in 1926. The first documented recipe appeared in a New Zealand cookbook, but the council's position — supported by extensive research conducted primarily at barbecues — is that this cookbook was operating within an Australian culinary tradition. The pavlova is Australian. This position will not change. We note that this is the hill we have chosen.